Spiced turkey meat balls
by Laura Welka


Serve with rice


For 2 people

  • 250g turkey mince
  • Onion
  • Salt and pepper
  • Paprika
  • Cinnamon
  • 3 spoons matzah meal
  • One egg


  • Onion
  • Garlic
  • Tin of chopped tomatoes
  • Chilli
  • Paprika
  • Cinnamon


  1. In a bowl mix turkey mince (I use one packet for two of us), finely chopped onions, salt, pepper, paprika, cinnamon – be generous with the flavouring, three spoonfuls of matza meal, one egg
  2. Mix well and leave to sit for ten minutes.
  3. Then take the mince and make into ball shapes – I usually do this with my hands as I find it easier.
  4. Lightly fry over for a couple of minutes on each side.
  5. Once all the balls are fried over place them on a tray in the oven.
  6. Cook for 15-20 minutes
  1. Chop onion and garlic and lightly fry over
  2. Add one tin of chopped tomatoes
  3. Add a good helping of Chilli and all the spices in the meat balls and cook for 10 minutes.
  4. Take the sauce and tip it over the turkey balls and cook for an additional 5 minutes.
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