Parev – Ice Cream
by Adrienne Langman
Notes
You can add some of your favourite toppings either using the layer by layer method or sprinkle your topping of choice on top of the ice cream.
Eat and enjoy.
Ingredients
1 box of Snow Whip / Orley Whip
1 /4 Cup of Sugar
3 Eggs
Variations
Eg: Sliced almonds / parev choc chunks
Marshmallows
1-2 tablespoons of Espresso Coffee
Chopped frozen fruit
PAVLOVA FILLING
1x Box Snow Whip / Orley Whip
2 x egg yellows – Mix. Add any topping of your choice. Spoon over a large meringue circle.
Method
Always Whip the cream first whisk till it forms peaks and becomes stiff.
In a separate bowl whisk the egg whites till stiff.
Whip the egg yellows and sugar together till light and fluffy.
Add everything together and fold gently.
Freeze overnight.
Be sure to post in the Recipes group if you make any of these recipes!