Recipes

Ingredients

• 1/4 cup white miso paste
• 1 1/2 tsp grated ginger
• 2 gloves minced garlic
• 1tsp soy sauce
• 1tbsp rice vinegar
• 2tsp brown sugar
• 1 whole side of salmon
• 2 large sliced portobello mushrooms
• 1tbsp olive oil
• kosher salt
• ground black pepper
• toasted sesame seeds
• slice scallions

Method

1. Pre-heat oven to 400 degrees F
2. In a bowl, combine miso paste, ginger, garlic, soy sauce, vinegar and brown sugar
3. Brush the mixture over the salmon; place mushroom slices over it, slightly overlapping. Brush mushrooms with olive oil. Season with salt and pepper
4. Bake uncovered for 25 minutes
5. Garnish with scallions and sesame seeds