Recipes

Notes

Serve over rice or cous cous

Just a fair warning: it’s a whole bottle of wine PLUS another cup of wine….so buy 2 bottles! And enjoy the rest of the second one

Ingredients

Slow cooker meal, serves 6-8

• 3-4lb lamb shoulder roast or leg cut into cubes
• 4 cups chicken stock
• 5 cups dry white wine
• 4 onions cut into wedges
• 2-3 yams, peeled and cut into chunks
• 2 tablespoons fresh orange zest
• salt and pepper
• 2 cups dried figs
• 0.5 cup flur
• 1 cup chopped parsley

Method

1. Place the lamb, chicken stock, 4 cups of the wine, onions, yams, orange zest, salt and pepper in a crock pot or slow cooker
2. Cook on low for 6-8 hours
3. Add the dried figs, 1 cup of win mixed with the flour for the last 45 minutes of cooking
4. Garnish with fresh parsley