Guilt-free Snickers
by Kim Eichstedt
Ingredients
- Dates (as many as you want)
- 1 tsp peanut butter (I always take a peanut-only butter) per date
- Cocoa Nibs
Method
1. Remove the stone from the date.
2. Fill it with about a tsp of peanut butter, depending on the date’s size.
3. Pinch some cocoa nibs over and gently push them into the peanut butter, so they won’t crumble from your date.
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