Corn, avocado and heart of palm salad
by Davina Zydower Cisier


Notes
Perfect for brunch, lunch or dinner
Ingredients
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Sweet corn
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Avocado
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Heart of palm
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Olive oil
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Lemon
Method
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Cut the avocado and heart of palm
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In a big bowl: Add the sweetcorn, avocado and heart of palm
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Dressing: Olive oil and lemon juice, you can add some mustard as well
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