Recipes

Cookie dough brownies
by Melissa Amy Stock

Notes

You can remove the cookie dough if you want to make classic chocolate brownies. If just making brownies then reduce cooking time to 15-20 minutes.

Ingredients

Cookie dough:
  • 1 cup margarine/butter, softened 225g
  • 3/4 cup brown sugar 175g (billingtons)
  • 1/4 cup Caster sugar 225g
  • 2 large eggs
  • 1 tbsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cup all-purpose flour –
  • 2 cup chocolate chips

 

Brownie mix:
  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 3 large eggs
  • 275g golden caster sugar

Method

Cookie dough:

  1. Heat oven to 180 degrees C
  2. In a large mixing bowl, cream butter and sugars until combined and fluffy, 2 minutes. Add eggs and vanilla and mix until combined then add soda, flour until combined then chocolate chips.
  3. Line the bottom of a tray on baking paper with the cookie dough…
Brownie:
  1. Cut up chocolate and place in bowl with butter – melt down – allow to cool to room temp.
  2. Meanwhile whisk the sugar and eggs till milkshake consistency.
  3. Then once cooled add in choc mixture to eggy mix and sieve in flour and cocoa powder. Can add extra choc chips too if you wish or if you are just making brownies white/milk are best!
  4. Pour over cookie dough or in to a dish if just making brownies.
  5. Cook for 30-45 minutes in the oven.
Be sure to post in the Recipes group if you make any of these recipes!