Recipes

Ingredients

Chicken soup:

• 4 carrots
• 1 bunch of celery
• 3 turkey necks
• 2 chicken pieces/carcasses
• 2 chicken stock cubes/soup flavoring

 

Matzah balls:

• 60g matzah meal
• 2 eggs
• 2 tbsp oil
• 1/2 tsp salt
• 1/2 baking soda (optional)

Method

Chicken soup:

1. Add all ingredients into pressure cooker
2. Cover with water
3. Bring to the boil then simmer on low heat for as long as possible

 

Matzah balls:

1. Combine all ingredients in a ball and mix well
2. Cover with plastic wrap and leave in the fridge for at least 30 minutes
3. Roll into balls and drop into boiling water
4. Turn down to a medium heat once all ball have floated to the top
5. Simmer for 30-60 minutes