Recipes

Breakfast quinoa
by Jeanette Grosman Pacanowski

Notes

And for more great quinoa recipes, check this out:
https://greatist.com/eat/breakfast-quinoa-recipes#savory

Ingredients

You’ll need (for one serving):
  • 1/4 cup raw quinoa
  • 1/2 cup milk of choice (dairy or non-dairy)
  • 1/8 tsp ground cinnamon
  • 1 tsp liquid sweetener (honey, agave, or maple syrup)
  • Berries, nuts, chocolate, or anything else you desire for topping

Method

  1. Combine the quinoa and milk in a small pot and bring to a boil (be sure to watch carefully as I have mistakenly let milk boil over far too many times!).
  2. Reduce heat to low and simmer until most of the milk is absorbed; this varies but will be around 6-8 minutes.
  3. Stir in the cinnamon and sweetener when the milk is almost absorbed, then let simmer for just a touch longer.
  4. Pour into bowls and top with whatever you like! I had blueberries and chocolate granola on hand today.
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